Raj Dabeli has been a favourite of dabeli fans for over a decade now – and the only thing that’s changed are their prices {by just a bit} and the amount of cheese they put in each delicious cheese dabeli {by a lot}. We love the paos that are stuffed with a sweet-spicy filling; tempered on a flat stove until crispy, and then doused generously with tamarind chutney and sev. It’s lip-smacking! The cheese dabeli here is our go-to for when hunger strikes {INR 25}, but if you’re a traditionalist at heart, their ‘sadha’ {plain} dabeli {INR 15} is pretty good, too.
Raj Dabeli Center
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full time food geek @blehlovesfood; on a mission to travel the world and absorb as much culture as possible.
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