8 Spots In Pune To Satisfy Your Iftar Cravings During The Month Of Ramzan

Visit Kondhwa’s Kausar Baug in NIBM's galli number 2 and binge on kebabs of different kinds, Haleem, Nalli and lots of sweets too. This spot is a must-visit during the holy month. The food trail will feature several caterers who have set up stalls for different delicacies. Each stall is manned by halwais and cooks overseeing massive kadhais filled with sizzling oil. The whole street sparkles with dazzling lights and stunning decorations.

Price: INR 40 upwards

Must-Try: Mutton Samosas, Nalli Nihari, Lucknowi Biryani, Shahi Tukda, Phirni, Haleem and Chicken Malai

As you stroll down MG Road, the aroma of kebabs, biryanis, and mouthwatering sweet treats fills the air. Raan Biryani, Galouti Kebabs, and Nalli Nihari, these are some of the Ramzan staples at the food counters on MG Road. Beside CCD in Camp, you'll find a cluster of makeshift stalls where you must try Haleem, a delicacy made with mutton and cereals, which are cooked overnight and then garnished with fried onions, mint leaves and lemon wedges. 

Price: INR 50 upwards

Must-Try: Nalli Nihari, Mutton Kebab, Mutton Roll, Mutton Naan, and Shahi Tukda

The area surrounding this campus is famous for its street food stalls that emerge during Ramzan, with the narrow lanes filled with an irresistible aroma. Every year brings a new favourite, alongside the beloved regulars. Be sure to try the Raan Masala, a specialty served at the Shalimar Hotel.

Price: INR 100 upwards

Must-Try: Shami Kebab, Deep Fried Chicken, Malpua, and Tandoori Chicken

Founded in the early 1960s, Blue Nile has grown into a beloved dining spot in Camp, renowned for its delicious Mughlai and Iranian cuisine. Famous for serving some of the best biryani in Pune, this age-old eatery has undergone several renovations over the years. During Ramadan, it transforms into a popular destination for Iftar, drawing hundreds of people to break their fast with flavourful biryani and kebabs.

Must-Try: Chicken Biryani, Mutton Biryani and Chicken Tikka 

Price: INR 200 upwards

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The humble vegetable market in Wanowrie beside Wellness Forever turns into a food heaven during Ramzan. From Mutton Kebabs, to Chicken Lollipops, Haleem to different types of biryanis, Ramzan stalls at Wanowrie have their own appeal. You will be able to eat till your tummy bursts along with your friends.

Price: INR 60 upwards

Must-Try: Mutton Kebab, Haleem, and Seekh Kebab

Chinar restaurant on the Baner-Pashan link road is Pune's rare gem. The menu here offers a delightful journey through Kashmiri flavours, featuring a wide variety of dishes that cater to both vegetarian and non-vegetarian tastes. During Ramzan, they set up a stall every evening at 7 PM and serve iftar delicacies such as Keema Samosa, Kashmiri Gosht Biryani, Phirni, among other things. We recommend you do not give a miss to this valley food.

Price: INR 200 upwards

Must-Try: Tabak Maaz, Palak Nadru, and Chicken Yakhni

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Nestled in Camp, Persian Darbar offers a great selection of Mughlai cuisine, with their non-vegetarian dishes standing out as some of the best in the city. While its vegetarian options are plentiful, its flavourful non-veg offerings take the spotlight. They also have a specially curated Iftaar menu which includes Persian Special Haleem, rolls, and kebabs, among other items. The ambience exudes royal elegance, featuring stunning chandeliers and tainted glass art in Persian style, transporting you to the grandeur of a palace. 

Must-Try: Chicken Biryani, Mutton Biryani, and Mutton Persian Special Biryani

Price: INR 250 upwards

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Mominpura is another street food heaven that attracts food lovers from across the city for its delicious Iftar offerings. It is 4 KM from Pune Railway Station. The food is not only mind-blowing but also easy on the wallet. You will find a number of street food stalls selling items like Keema Samosa, Russian Kebab, Chicken Tandoori, Mutton Pakora, Dalcha, Seekh Kebab, and much more. Plus, the sellers are quite friendly to guide you through what you must-try if it is your first time exploring the food street during Ramzan.

Must-Try: Keema Samosa, Palak Pakoda, Russian Kebab, and Tahura DrinkTahura cold drink

Price: INR 60 upwards

These dood stalls are usually busiest in the evening, particularly around Iftar time. Many stay open well past 2 AM, offering a variety of dinner options and snacks to satisfy late-night cravings. Also, parking is an issue, especially for the street food markets. So, plan accordingly. Consider using the nearest metro station or taking an auto rickshaw.