So my friends had suggested Baobab and honestly whenever I thought of Mills never imagined that there is a hidden gem over here where you can spend time with your friends or loved ones over some good food. Had visited this place for lunch along with a friend It was a completely delightful experience. Coming to the ambience, it was utterly stunning and with low light classy indoor seating and bright cheerful outdoor seating, this place offers ambience for every mood and occasion!
One can savour good food and drinks. The menu here showcases and has quite interesting options in cocktails especially the signature ones then starters to the main course and not to mention lip-smacking desserts
So let's start with the food deal, shall we? They have some great drinks to compliment the fabulous culinary experience. Had ordered Irish Twiddle and this was like heaven. Dark coffee and Irish whisky, nothing could have been better than this. Also Paloma Collins; one of their signature cocktails was sought of tequila-based with grapefruit juice. Gosh, would recommend this for sure!
And so finally it was the time to dig onto their food with relish. Let me give you a short glimpse of it:
Kumbh Ki Galouti: Well you must be wondering what is this. This was the best vegetarian delight and basically its like minced mushroom kebabs which was so soft and that melt in your mouth
Malay Penang Cottage Cheese: One thing that I was impressed: the names of the dish. Woah amazing. These were cottage cheese cubes tossed in peanut style sauce. They were good enough and each and every bite
was tasty.
Harrisa Prawns: Being a seafood lover couldn't say no to anything that has to do with prawns. As suggested by the staff over there, ordered this and loved this. Prawns tossed in spicy sauce. They were properly cooked!
Chukandari Murgh Ke Tikke: Chicken tenders marinated with beetroot. Such soft chicken pieces and blended with spices. Would recommend this
Well, one thing I knew from many people that whenever you drop by here the BAO is a must-have. So went ahead with Sichuan Chicken Bao. The Bao was made up of Potato starch and it was stuffed with yummy chicken
with a good amount of sauce and well presented. Also, the Spiced Spinach And Corn Dimsums was a masterpiece. Light dumplings stuffed with fresh spinach and corn. It was yummy.
Well, my bad luck couldn't try something from the main course since the starters were just too good and satisfying! So managed to save some space for dessert in the end. Went ahead with Apple Crumble and Intense Chocolate. Both were a delight to eat. Needless to say, with extremely hospitable and caring staff, great decor this place justifies your experience and is a great junction to come along with your friends to gorge onto some delicious food and great drinks. The presentation of each and every dish was top notch.
One can savour good food and drinks. The menu here showcases and has quite interesting options in cocktails especially the signature ones then starters to the main course and not to mention lip-smacking desserts
So let's start with the food deal, shall we? They have some great drinks to compliment the fabulous culinary experience. Had ordered Irish Twiddle and this was like heaven. Dark coffee and Irish whisky, nothing could have been better than this. Also Paloma Collins; one of their signature cocktails was sought of tequila-based with grapefruit juice. Gosh, would recommend this for sure!
And so finally it was the time to dig onto their food with relish. Let me give you a short glimpse of it:
Kumbh Ki Galouti: Well you must be wondering what is this. This was the best vegetarian delight and basically its like minced mushroom kebabs which was so soft and that melt in your mouth
Malay Penang Cottage Cheese: One thing that I was impressed: the names of the dish. Woah amazing. These were cottage cheese cubes tossed in peanut style sauce. They were good enough and each and every bite
was tasty.
Harrisa Prawns: Being a seafood lover couldn't say no to anything that has to do with prawns. As suggested by the staff over there, ordered this and loved this. Prawns tossed in spicy sauce. They were properly cooked!
Chukandari Murgh Ke Tikke: Chicken tenders marinated with beetroot. Such soft chicken pieces and blended with spices. Would recommend this
Well, one thing I knew from many people that whenever you drop by here the BAO is a must-have. So went ahead with Sichuan Chicken Bao. The Bao was made up of Potato starch and it was stuffed with yummy chicken
with a good amount of sauce and well presented. Also, the Spiced Spinach And Corn Dimsums was a masterpiece. Light dumplings stuffed with fresh spinach and corn. It was yummy.
Well, my bad luck couldn't try something from the main course since the starters were just too good and satisfying! So managed to save some space for dessert in the end. Went ahead with Apple Crumble and Intense Chocolate. Both were a delight to eat. Needless to say, with extremely hospitable and caring staff, great decor this place justifies your experience and is a great junction to come along with your friends to gorge onto some delicious food and great drinks. The presentation of each and every dish was top notch.
