The crispy corn can be termed as the best Chakna with the drinks. The Makhmali Tukda was stuffed paneer which to my surprise was brilliant. The Mumtaz Tangadi, a concept of stuffed chicken leg pieces was sufficient to fulfil your stomach in just one Tangadi. I really loved their butter chicken, it was creamy, heavy and flavourful. Something I would recommend. The dal Makhni was equally good.
The Murg dum biryani was finely cooked, it was juicy and tasteful. I ordered the gulab jamun with rabadi, the rabadi was thick enough and tasty, the gulab jamun was too sweet, if the sweet taste of gulab jamun is lowered, then the desert would make a complete package.