Savya Rasa

Though Savya Rasa isn’t a dedicated Andhra eatery, it shines a light on regional cuisine in South India and makes it to this list because of its authenticity. We love their Nellore specialities like the Chanaga Pappu Vada {fried lentil patties}, spicy Royyala Igguru prawns, Chepala Pulusu {seer fish curry}, Perugu Poori {a deep-fried bread made of rice flour and yogurt}, and Kobbari Louz {a sweet dish made with coconut, ghee, jaggery, and cardamom, topped with cashews and raisins}. We’ve tried and tested each of these dishes at Savya Rasa, and wholeheartedly recommend that you do the same – they’re consistently delicious! If you can only try one dish, spice up your meal with our personal favourite – the fiery Royyala Igguru prawns.