Savya Rasa is known for its regional South Indian cuisine. The dark horse on their menu is undoubtedly their Kongu Mutton Biryani. Made with a short-grain rice–‘seeraga samba’, which is a specialty rice of the Kongunadu region, this biryani features tender mutton pieces flavoured with coconut milk, served with a side of coconut pachadi. Keep in mind that the biryanis here are spiced with regional flavours, and traditionally made with short grain rice–which makes them different from their Northern counterparts, but no less delicious.
Must-Try: Kongu Mutton Biryani, and Thalassery Chicken Biryani
Timings: 11.30 AM to 3.30 PM, 6.30 PM to 11 PM
Price For Two: INR 2,500
Zomato Rating: 4.8/5
Social Handle: Instagram
