Recently visited this place with a bunch of friends for a brunch. The restaurant is has and indoor seating as well as a rooftop with bar on both the levels. The whole restaurant has a rustic but modern look with the pop of colours here and there. The seatings are very comfortable. The whole restaurant feels like an escape from the cold boring cityscape as it a lot of mine related equipments and details inculcated in the interiors.
Their menu is curated very well. You will find a variety dishes in seafood, chicken,vegetarian etc. They also serve pork. In starters we had Kalimpong chilli cheese roll along with the Miners Cutlet- the roll was very crispy and the inside was all cheesewhich was an absolute delight. The cutlet had a very pretty color because of the beetroot and tasted amazing with the dip. I had heard a alot about their Signature black chicken so had to try that out for my self. It was and absolute heaven in my mouth. I could taste the layers of spices in which the chicken was cooked. Also had Coriander Sichvan prawns and Tribal fish. Not a prawns person myself hence loved the fish. It was topped with mustard so it gave a nice burst of flavors.
In the mains we had Guwahati pork served with steamed rice and Shillong Mylliem chicken served with pav. The pork was cooked to perfection in the curry and melted in the mouth. The chicken preperation had a very homely feel to it and depth of flavor.
Overall a really good experience. I'd definitely recommend. Its a must visit.
Their menu is curated very well. You will find a variety dishes in seafood, chicken,vegetarian etc. They also serve pork. In starters we had Kalimpong chilli cheese roll along with the Miners Cutlet- the roll was very crispy and the inside was all cheesewhich was an absolute delight. The cutlet had a very pretty color because of the beetroot and tasted amazing with the dip. I had heard a alot about their Signature black chicken so had to try that out for my self. It was and absolute heaven in my mouth. I could taste the layers of spices in which the chicken was cooked. Also had Coriander Sichvan prawns and Tribal fish. Not a prawns person myself hence loved the fish. It was topped with mustard so it gave a nice burst of flavors.
In the mains we had Guwahati pork served with steamed rice and Shillong Mylliem chicken served with pav. The pork was cooked to perfection in the curry and melted in the mouth. The chicken preperation had a very homely feel to it and depth of flavor.
Overall a really good experience. I'd definitely recommend. Its a must visit.
