The Udupi Matha feeds tens of thousands each day for free and yet they get their Sambar flavours just about right. Magic of devotion I guess.
In retrospect, the sambar taste is no biggie probably for others who have been here, but the Krishna-connection made it ultra special. Something money can’t possibly buy.
I had the Ghee Masala Dosa. They didn’t skimp out on the ghee. The Onion potato bhaji is super-moist and not dry. The Dosa itself isn’t very heavy.