This Famous Mumbai Eatery Is Now In Pune & It's Serving Indian Food With A Twist

After Social, The Daily and Shake Shop, it seems 2018 is the year for the best of eateries in Mumbai to enter the Pune market. Following the trend, Lower Parel’s most acclaimed fusion-food restaurant, Spiceklub too, has opened its doors at Shivaji Nagar and here’s everything you need to know!

Just in case you’re wondering if the bestsellers from Mumbai have made it to the Spiceklub Pune menu, the answer is YES! While there are minor tweaks, some of our all-time favourites like jamun punch, palak cheese cigars and pav bhaji fondue have made the cut.

Known for their plethora of experimental dishes combining Indian and Italian flavours, SpiceKlub is definitely a one-of-a-kind vegetarian restaurant that infuses molecular gastronomy into everyday Indian dishes and presents them in the quirkiest and Instagram-able way possible – either in a syringe or test tube, sometimes in beakers too.

If you haven’t been to the Mumbai outlet and don’t know what’s best, we highly recommend you order the naanza, a wacky take on pizza and naan made with garlic and melt-in-the-mouth cottage cheese. Test tube panipuri and vada pav with potato souffle are must-try at SpiceKlub. Another dish that we hear is extremely popular is the veg galouti kebab served on a shirmal, which is a saffron-flavoured flatbread, a speciality of the Awadhi cuisine.

End your scrumptious meal with either bubbling kulfis in caramel, chocolate, rose, rabdi and blueberry flavours or the decadent flowerpot dessert, made of Belgian chocolate with rasmalai filling, garnished with pistachio and caramel powder.

Treat your taste buds to something new at SpiceKlub Pune.