The ambience of this place is really beautiful, they have a huge waterfall and for brunch, it's perfect. We started with a soup followed by salad, momos, main course and dessert. Dessert over here is to die for. Chef Parag is a magician for making such delicious and mouth-watering desserts. We had a great time at Baan Tao. Worth visiting. Also, the staff are so humble and polite.
Plan Your Sunday Brunch At This Stunning Cade In Hyatt!
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What Makes It Awesome?
How Much Did It Cost?
₹3,000+
Best To Go With?
Family, Big Group, Bae
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