The ambience of this place is really beautiful, they have a huge waterfall and for brunch, it's perfect. We started with a soup followed by salad, momos, main course and dessert. Dessert over here is to die for. Chef Parag is a magician for making such delicious and mouth-watering desserts. We had a great time at Baan Tao. Worth visiting. Also, the staff are so humble and polite.
Plan Your Sunday Brunch At This Stunning Cade In Hyatt!
What Makes It Awesome?
How Much Did It Cost?
₹3,000+
Best To Go With?
Family, Big Group, Bae