Have you ever visited a resto-bar that has people from every age group as their regular customers? If no, then Bell Bottom is your answer. Designed as per the old 90s themed bars. This gives the vibes of the old school thekas, cool right.
Beverages
Oh my god. I would really recommend non-drinkers please visit here to try their mocktails. They are mind blowing. Even Far better than the cocktails.
Minted lemonade - tangy and sweet layered mocktail with kiwi flavor and kiwi slice for garnish.
Watermelon Martini - a classic vodka based watermelon juice cocktail.
Pineapple lychee smoothie - awesome creamy and sweet drink. Nice to taste, garnished with Apple slices.
Island cooler - this was by far the best mocktail I've ever had. Thick slushee topped with a mint leaf. Very soothing and refreshing taste.
Food
Mushroom chilli - pieces of mushroom coated and fried. Then mixed and sauteed with sweet n spicy sauces to give it a lip smacking taste.
Chicken lollipop and Kung pao chicken - the other tasty starters from non veg menu.
For the main course there was;
Veg Kolhapuri, veg jalfrezi, chicken oyster sauce.
Jalfrezi was a mild tasting mix veg preparation whereas Kolhapuri was spicy version of mix veg gravy along with a tadka. Guess which one I like more?
Gulabjamun with ice cream - two already great food items combined to make it heavenly. No words to describe this beauty.
Beverages
Oh my god. I would really recommend non-drinkers please visit here to try their mocktails. They are mind blowing. Even Far better than the cocktails.
Minted lemonade - tangy and sweet layered mocktail with kiwi flavor and kiwi slice for garnish.
Watermelon Martini - a classic vodka based watermelon juice cocktail.
Pineapple lychee smoothie - awesome creamy and sweet drink. Nice to taste, garnished with Apple slices.
Island cooler - this was by far the best mocktail I've ever had. Thick slushee topped with a mint leaf. Very soothing and refreshing taste.
Food
Mushroom chilli - pieces of mushroom coated and fried. Then mixed and sauteed with sweet n spicy sauces to give it a lip smacking taste.
Chicken lollipop and Kung pao chicken - the other tasty starters from non veg menu.
For the main course there was;
Veg Kolhapuri, veg jalfrezi, chicken oyster sauce.
Jalfrezi was a mild tasting mix veg preparation whereas Kolhapuri was spicy version of mix veg gravy along with a tadka. Guess which one I like more?
Gulabjamun with ice cream - two already great food items combined to make it heavenly. No words to describe this beauty.
