Relive the old world charm of Kolkata by feasting on traditional Bengali cuisine as Conrad introduces an exclusive Bengali Food Festival at Zeera an extensive spread of traditional delicacies and local favourites, this festival brings together authentic flavours and traditional recipes from the city of Joy.
As I entered the restaurant I saw the quotation of “KHOOB BHAALO” which gave a zest of Bengali culture on the entrance and beautiful rangolis and lamp were decorated with the yellow and orange flowers on the ground which were so soothing to soar eyes.
When I stepped in the restaurant , the monotonous color concept of interior was so eye catching ,walls were adorned in the shades of brown and vibrant coffee and walnut colored marble made it look so magnificent in the soft light of the restaurant .
I was greeted by the chef Tapas and later I started the fest with Bengal Twist mocktail which was made up of orange juice , basil leaves and soda.
After a while I had their vegetarian Bengoli thali which looked so huge and scrumptious.
Starting with starter of thali
Veg cutlet which was served with Tomator chutney and Aamer chutney.
Aamer chutney was made up of raw mango which was cooked in sugar with mustard seeds aong with Indian species.
Aloo jhinge posto , Cholar dal , Potal korma ,Jackfruit curry were the main attraction in the main course which were served along with basanti pulao , koraishutir kochuri and luchi – deep fried puri .
Aloo Jhinge Posto – In this ridge gourd and potatoes are cooked together with poopy seeds paste which made it bit spicy yet delicious .
Cholar dal – The flavor of coconut , ghee with assortment of whole spices made it top the chart .
Koraishutir Kochuri – Spiced green peas stuffed in fried bread which had a savory taste .
How can be a bengoli fest is completed without a rosogolla .The kind of rosogulla I had here was so different. It was poached in date palm jiggery with flavoured syrup . After all , bengoli food is all about extra love and sugar .
Another dessert which I liked was mishit dol.
The food , ambience , hospitality and everything was on the point .
Overall it was an amazing experience to have the delicacy of Bengal in Conrad , Pune .
As I entered the restaurant I saw the quotation of “KHOOB BHAALO” which gave a zest of Bengali culture on the entrance and beautiful rangolis and lamp were decorated with the yellow and orange flowers on the ground which were so soothing to soar eyes.
When I stepped in the restaurant , the monotonous color concept of interior was so eye catching ,walls were adorned in the shades of brown and vibrant coffee and walnut colored marble made it look so magnificent in the soft light of the restaurant .
I was greeted by the chef Tapas and later I started the fest with Bengal Twist mocktail which was made up of orange juice , basil leaves and soda.
After a while I had their vegetarian Bengoli thali which looked so huge and scrumptious.
Starting with starter of thali
Veg cutlet which was served with Tomator chutney and Aamer chutney.
Aamer chutney was made up of raw mango which was cooked in sugar with mustard seeds aong with Indian species.
Aloo jhinge posto , Cholar dal , Potal korma ,Jackfruit curry were the main attraction in the main course which were served along with basanti pulao , koraishutir kochuri and luchi – deep fried puri .
Aloo Jhinge Posto – In this ridge gourd and potatoes are cooked together with poopy seeds paste which made it bit spicy yet delicious .
Cholar dal – The flavor of coconut , ghee with assortment of whole spices made it top the chart .
Koraishutir Kochuri – Spiced green peas stuffed in fried bread which had a savory taste .
How can be a bengoli fest is completed without a rosogolla .The kind of rosogulla I had here was so different. It was poached in date palm jiggery with flavoured syrup . After all , bengoli food is all about extra love and sugar .
Another dessert which I liked was mishit dol.
The food , ambience , hospitality and everything was on the point .
Overall it was an amazing experience to have the delicacy of Bengal in Conrad , Pune .
