I hope you all know that the popular misal house “Thorat's Baarbeque Misal” is in viman nagar.
There were four types of misal
1. Puneri misal: The misal was mild mixture of sweet and spicy but it was not too sweet and was delicious.
2. Kolhapuri misal: This misal was one of the spiciest misal among these four but was tasty and gave the great kick.
3. Nashik misal: This misal was made from “kala masala” which was mild and tasty this was one of my favourite misal because I tasted this for the first time
4. There was a basket where pav and bread was served along with one round plate was given to eat.
5. The farsan was served in a oval shape plate as well it was given separately.
6. There was a long rectangle plate in which small bowls were there which included chopped onions and quartered lemons, pohe, potato sabzi, boiled sprouted moong and curd.
There were four types of misal
1. Puneri misal: The misal was mild mixture of sweet and spicy but it was not too sweet and was delicious.
2. Kolhapuri misal: This misal was one of the spiciest misal among these four but was tasty and gave the great kick.
3. Nashik misal: This misal was made from “kala masala” which was mild and tasty this was one of my favourite misal because I tasted this for the first time
4. There was a basket where pav and bread was served along with one round plate was given to eat.
5. The farsan was served in a oval shape plate as well it was given separately.
6. There was a long rectangle plate in which small bowls were there which included chopped onions and quartered lemons, pohe, potato sabzi, boiled sprouted moong and curd.
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