Copper Chimney being one of favorite North Indian fine dine restaurants has always been a childhood favorite. I've been to their Mumbai branch on numerous occasions and I've never been dissappointed. finally had the chance to try their Pune branch at Phoenix Market City I can surely say that things have only got better.
To my luck I had the pleasure of trying their newly launched menu which has a whole new choices of grill and kebabs.
Classy interiors and a friendly staff are makings of a very Happy dining experience here.
What we had:
Delhi Shikanji: the good old shikanji with its chatpata flavour was the right pick to awaken my taste buds.
Kadak Rumali Cheese Masala Papad: this is one of their trademark items in the menu and it didn't dissappoint. me personally not being a huge fan of masala papads did love this one. it wasn't soggy at all, had the right amount of cheese and Masala on it. loved breaking a piece of it while sipping on my shikanji.
White Peppered Chicken Chops: I gotto say the chicken for all the dishes was outstanding. it was fresh, perfectly marinated and very tender. these white chicken chops were one of my favorite picks for the night. it tasted very well with some mint chutney.
Tandoori Fired Chicken: Couldn't say this was the best Tandoori Chicken I've ever had but it had its positives. the chicken was well marinated and perfectly cooked but the flavour didn't quite hit the spot for me on this one.
Delhi Fried Chicken: Who doesn't love some crispy crumb fried chicken. the was crisp, very well fried and it went very well with the dip they served. the kids would love this dish.
Chutney Fish: served on a bed of steam rice, I didn't have much expectations from the sea food here. but it turned out to be a good dish. the fish was fresh and very well cleaned. the fish did seemed to be slightly over fried though. but other than that couldn't complain much.
Mutton Seekh Kebab: This being my all time favourite, I had to try it here and they absolutely scrumptious. the Mutton was very well minced and cooked at the right heat. they soft and succulent. felt like they were melting in the mouth.
Chicken Reshmi Kebab: probably my favorite non spicy chicken from the Kebab family. these were tender and juicy. tastes awesome with mint chutney.
Had Butter Chicken & Butter Naan for main course. the Naan's were soft and not chewy. the butter chicken was spot on. right amount of sweetness and spice.
For desserts we had Almond Chikki Phirni Crumble and Chocolate Mousse.
I loved the wonderful innovation with the phirni with crushed almond chikki sprinkled on it with a few kiwi slices.
My overall experience at Copper Chimney was truly amazing and I was satisfied with every aspect of it from service to food. It's a must visit for a truly royal dining experience.
To my luck I had the pleasure of trying their newly launched menu which has a whole new choices of grill and kebabs.
Classy interiors and a friendly staff are makings of a very Happy dining experience here.
What we had:
Delhi Shikanji: the good old shikanji with its chatpata flavour was the right pick to awaken my taste buds.
Kadak Rumali Cheese Masala Papad: this is one of their trademark items in the menu and it didn't dissappoint. me personally not being a huge fan of masala papads did love this one. it wasn't soggy at all, had the right amount of cheese and Masala on it. loved breaking a piece of it while sipping on my shikanji.
White Peppered Chicken Chops: I gotto say the chicken for all the dishes was outstanding. it was fresh, perfectly marinated and very tender. these white chicken chops were one of my favorite picks for the night. it tasted very well with some mint chutney.
Tandoori Fired Chicken: Couldn't say this was the best Tandoori Chicken I've ever had but it had its positives. the chicken was well marinated and perfectly cooked but the flavour didn't quite hit the spot for me on this one.
Delhi Fried Chicken: Who doesn't love some crispy crumb fried chicken. the was crisp, very well fried and it went very well with the dip they served. the kids would love this dish.
Chutney Fish: served on a bed of steam rice, I didn't have much expectations from the sea food here. but it turned out to be a good dish. the fish was fresh and very well cleaned. the fish did seemed to be slightly over fried though. but other than that couldn't complain much.
Mutton Seekh Kebab: This being my all time favourite, I had to try it here and they absolutely scrumptious. the Mutton was very well minced and cooked at the right heat. they soft and succulent. felt like they were melting in the mouth.
Chicken Reshmi Kebab: probably my favorite non spicy chicken from the Kebab family. these were tender and juicy. tastes awesome with mint chutney.
Had Butter Chicken & Butter Naan for main course. the Naan's were soft and not chewy. the butter chicken was spot on. right amount of sweetness and spice.
For desserts we had Almond Chikki Phirni Crumble and Chocolate Mousse.
I loved the wonderful innovation with the phirni with crushed almond chikki sprinkled on it with a few kiwi slices.
My overall experience at Copper Chimney was truly amazing and I was satisfied with every aspect of it from service to food. It's a must visit for a truly royal dining experience.
