I had no fewer expectations from their operations in Aundh and I was not at all disappointed. The concept is quite similar to the one in NIBM. They have a big rooftop dine out and comfortable indoor seating.
Service was excellent throughout. Knowledgeable staff and prompt service. I do, however, feel that the servers can step up their knowledge about the drinks especially the cocktails.
Make no mistake, this is a pricey restaurant but on the hindsight, the food is unquestionably one of the best you can eat in Pune. They do serve several cuisines, including Chinese and Indian.
Dishes that you must try are -
Bhut ke Jhinge (basically prawns stir-fried in bhoot Jolokia ie. ghost pepper. Caution - Extremely hot!), Sichuan chilli chicken and Rajasthani Sukha Maas (which is succulent mutton in a dry, hot red sauce, prepped Rajasthani style), uber amazing!
For the main course you have to try the gosht nihari (juicy mutton with thick gravy) with of course some fantastic steam basmati and for a one-plate dish go for the Frango Churassco containing a large grilled chicken breast with steamed veggies, mashed potatoes and rice. Just perfect!
Amazingly enough, their cocktails are too unique and probably can only be found here across Pune. Drinks like 'Market yard', 'Thangabally', 'Blood and sand', 'The red wedding' etc.
Interested in their composition, visit the place for yourself and experience it.
Overall despite being pricey, the entire experience is worth every buck! Good vibes, great food and music, great service! What more do you want?