Spice Court is located at Baner on the Mumbai Bangalore Highway, one of the best places to experience the fine-dine along with a huge variety of tantalizing cocktails, mocktails, delicious food, great music and artistic vibes. We savour some of the delicacies with some refreshing mocktails and cocktails so here what we had.
It is quite impressive to see the large variety of cocktails include some Chinese cocktails and alternatively very few mocktails which can be count on the fingers. The team are working on mocktails menu hope to see the variety on that too.
Some of the wonderfully crafted drinks by Mixologist Shubam on the list of Cocktails there were Will Barrow, Fengshui Pot, Crowbar and Sangria while Mocktails we had Virgin Mojito and Sea Storm. As a non-alcoholic, I had mocktails both were impressive. Friends recommend for Will Barrow so one go for this.
The most important is the food and Chef Mushtaq knows this well so he served some amazing dishes which are worth to try.
For soup try Malaysian Laksa, for starters try there Stir-fried Lotus Stem, signature dish Almora Kebab, for mains Chicken Vindaloo, Mushroom Tikka Masala not to forget Dal Makhani.
For dessert, both Sizzling Brownie and Darsan with honey is recommended.
All dishes which served as an example of passion and dedication by the chef's team who curated very well. Not to forget to mention polite and attentive service given by the Mr Gurdip and his team which is appreciable.
The ambience of the place is cosy and eye-catchy with artistic drawing, the dine-in area with attached bar counter and the live screen is great. The spacing between the table is neat to maintain privacy. They do have the banquet hall for impressive occasions. Make sure you make your visit to check out the drinks to booze-up with great food.
Happy Eating!
It is quite impressive to see the large variety of cocktails include some Chinese cocktails and alternatively very few mocktails which can be count on the fingers. The team are working on mocktails menu hope to see the variety on that too.
Some of the wonderfully crafted drinks by Mixologist Shubam on the list of Cocktails there were Will Barrow, Fengshui Pot, Crowbar and Sangria while Mocktails we had Virgin Mojito and Sea Storm. As a non-alcoholic, I had mocktails both were impressive. Friends recommend for Will Barrow so one go for this.
The most important is the food and Chef Mushtaq knows this well so he served some amazing dishes which are worth to try.
For soup try Malaysian Laksa, for starters try there Stir-fried Lotus Stem, signature dish Almora Kebab, for mains Chicken Vindaloo, Mushroom Tikka Masala not to forget Dal Makhani.
For dessert, both Sizzling Brownie and Darsan with honey is recommended.
All dishes which served as an example of passion and dedication by the chef's team who curated very well. Not to forget to mention polite and attentive service given by the Mr Gurdip and his team which is appreciable.
The ambience of the place is cosy and eye-catchy with artistic drawing, the dine-in area with attached bar counter and the live screen is great. The spacing between the table is neat to maintain privacy. They do have the banquet hall for impressive occasions. Make sure you make your visit to check out the drinks to booze-up with great food.
Happy Eating!
