To serve the misal lover, 6 years ago Masti misal came up with a unique way of preparation keeping the principles unchanged in Kothrud, Pune. As fond lover, we headed to their second outlet which is in Baner, and tried out some of misal variety and their other dishes too.
MASTI CANAPES:
The quick bites fill with some mashed potatoes, yoghurt flavored with some bit of spice chutney and topped with Sev. That goes very well and serves five pieces on a plate.
MASTI COMBO:
The next came up the everyone favourites but in combo partnered with Dahibutti and koshambir as a side. The misal was undoubtedly perfect with crunchy farsan and usal well balance with spice and tarri on top of it. While Dahibutti or can say curd rice the mixture of beaten yoghurt mixed with well-cooked rice well seasoned with muster seeds and topped with talni mirchi was quite scrumptious and taste mild. Koshambir is good with grated cucumber and mild sweet yogurt. Serves with three pavs and accompaniment with onion, lemon piece and extra sample. That’s what a combo should be, very well partnership. A thumbs up for this combo.
MATAAR USAL:
The greenish color because of the coriander leaves and taste mild spicy with perfectly cooked green peas. Served with three pavs and accompaniment of onions and lemon. Recommended for those who love to have low or no spicy food.
VADODRA SPECIAL SEV USAL:
The sev usal is what new favorite in my list after the misal. The thick sev serves with usal prepared with yellow peas and topped with some of the spring onion taste medium spicy but give the kick when zatka chutney was added to it. The zatka chutney was an totally game changer which was made up of red chilies powder, garlics and there hand made spices with oil. Serves with three pavs and accompaniments of koshambir (made up of grated carrots and mild sweet yoghurt), onions lemon and small sample bowl. Don’t forget to give a try.
MASTI KOLHAPURI MISAL:
Here comes the devil of the misal, the name is enough for the introduction of spiciness. As we order it for medium spicy, trust me even I can’t resist it. On the first bite, it feels on lighter but action started a few seconds later, the mouth was full of the kick of spices. The moth beans were cooked well and absorbed all of the spices. Serves with three pavs and accompaniment as usual. Have it at your own risk.
(They have the four spice level normal, medium, spicy and zatka suits according to taste.)
MASTI CANAPES:
The quick bites fill with some mashed potatoes, yoghurt flavored with some bit of spice chutney and topped with Sev. That goes very well and serves five pieces on a plate.
MASTI COMBO:
The next came up the everyone favourites but in combo partnered with Dahibutti and koshambir as a side. The misal was undoubtedly perfect with crunchy farsan and usal well balance with spice and tarri on top of it. While Dahibutti or can say curd rice the mixture of beaten yoghurt mixed with well-cooked rice well seasoned with muster seeds and topped with talni mirchi was quite scrumptious and taste mild. Koshambir is good with grated cucumber and mild sweet yogurt. Serves with three pavs and accompaniment with onion, lemon piece and extra sample. That’s what a combo should be, very well partnership. A thumbs up for this combo.
MATAAR USAL:
The greenish color because of the coriander leaves and taste mild spicy with perfectly cooked green peas. Served with three pavs and accompaniment of onions and lemon. Recommended for those who love to have low or no spicy food.
VADODRA SPECIAL SEV USAL:
The sev usal is what new favorite in my list after the misal. The thick sev serves with usal prepared with yellow peas and topped with some of the spring onion taste medium spicy but give the kick when zatka chutney was added to it. The zatka chutney was an totally game changer which was made up of red chilies powder, garlics and there hand made spices with oil. Serves with three pavs and accompaniments of koshambir (made up of grated carrots and mild sweet yoghurt), onions lemon and small sample bowl. Don’t forget to give a try.
MASTI KOLHAPURI MISAL:
Here comes the devil of the misal, the name is enough for the introduction of spiciness. As we order it for medium spicy, trust me even I can’t resist it. On the first bite, it feels on lighter but action started a few seconds later, the mouth was full of the kick of spices. The moth beans were cooked well and absorbed all of the spices. Serves with three pavs and accompaniment as usual. Have it at your own risk.
(They have the four spice level normal, medium, spicy and zatka suits according to taste.)