The Sweet Spot

Anyone who’s ever tried to diet knows that sweets are a big no-no, but there are exceptions to every rule. The Sweet Spot by Samiya Ahmed, a Pastry Chef grad from Le Cordon Bleu London, has been successfully growing her baking business in Pune for the past three years. Though her specialty is French pastry, she also makes Keto cookies {with almond flour, stevia, coconut, and sugarfree chocolate chips, INR. 40}, granola bars {INR. 95}, muffins {Rs. 70}, banana chocolate chip bread {INR 350} and a sugarfree date cake {INR 900} that can help satiate those cravings while you toe the line. All these are made gluten free, with almond flour. She uses dates, honey, and banana, until asked otherwise. Orders can be made up to a day in advance, and delivery possible at no extra charge to select locations {min order INR 500}. Custom orders for protein cookies and gluten-free cakes can be taken on request.