Orion Botanical Rooftop & Bar has mesmerized me by its amazing decor and delectable food. This is a rooftop restaurant. The ambience would give you a soothing atmosphere. They have an ample seating capacity. They have a separate dance floor downstairs. The service is very fast. Their Music System is excellent.
Started with some cocktails out of which I liked the Te-Kiwi. It had a natural taste of kiwi and it was very refreshing. Bartender Suraj prepared some amazing cocktails.
In Starters:
◾Banno Ke Kebab: Chicken Breast was stuffed with cheese, grilled in tandoor and cut into slices. It was served with onion and cherry tomato. It looked very appealing.
◾Thai Fish Cake: It was properly cooked and the taste of fish enhanced its flavour.
◾Dahi Kebab: Kebabs were very soft and it tasted well. It looked attractive and served with a cherry tomato.
◾Char-Grilled Prawns: Prawns were grilled and served in sticks. It was fun to eat and its taste was really good. It came with 5 pieces.
◾Spinach Shahi Honey Shrimps: Prawns tossed with garlic, butter and served with honey and spinach. This is a must-try dish.
◾Golden Fried Chicken: Chicken breast was stuffed with cheese and was fried till golden brown. It was cooked well and crispy outside.
In Main Course, I tried Khow Suey, French Style Poison, Moroccan Tajin.
I liked the French Style Poison a lot. The fish was perfectly steamed and served with mashed potatoes and other veggies.
Ended the meal with some Desserts. Cheese Cake, Chocolate Mousse and Red Velvet Cake were delicious. I would like to give the credit to Chef Aloke.
Overall, I had an excellent experience. This place is meant for big groups, families and also for couples.
Started with some cocktails out of which I liked the Te-Kiwi. It had a natural taste of kiwi and it was very refreshing. Bartender Suraj prepared some amazing cocktails.
In Starters:
◾Banno Ke Kebab: Chicken Breast was stuffed with cheese, grilled in tandoor and cut into slices. It was served with onion and cherry tomato. It looked very appealing.
◾Thai Fish Cake: It was properly cooked and the taste of fish enhanced its flavour.
◾Dahi Kebab: Kebabs were very soft and it tasted well. It looked attractive and served with a cherry tomato.
◾Char-Grilled Prawns: Prawns were grilled and served in sticks. It was fun to eat and its taste was really good. It came with 5 pieces.
◾Spinach Shahi Honey Shrimps: Prawns tossed with garlic, butter and served with honey and spinach. This is a must-try dish.
◾Golden Fried Chicken: Chicken breast was stuffed with cheese and was fried till golden brown. It was cooked well and crispy outside.
In Main Course, I tried Khow Suey, French Style Poison, Moroccan Tajin.
I liked the French Style Poison a lot. The fish was perfectly steamed and served with mashed potatoes and other veggies.
Ended the meal with some Desserts. Cheese Cake, Chocolate Mousse and Red Velvet Cake were delicious. I would like to give the credit to Chef Aloke.
Overall, I had an excellent experience. This place is meant for big groups, families and also for couples.
