Try Amazing North Indian Dishes At This Beautiful Place

    What Makes It Awesome?

    Kadar Khan's Sheesha: Had been to this place a few days back with friends. I liked the ambience. It was simple and beautiful. It had less seating capacity on the first floor but ample seating capacity at the rooftop. The rooftop was beautiful. At evening you can chillax at the rooftop. The service was very fast and the staff were courteous. Started with the Murgh Yakhni Shorba. It had tiny Chicken tandoori pieces which enhanced the flavour. The taste of the soup was good. In Starter, ◾ Murgh Zaitooni Kebab: It was basically a sizzler. It was good in taste. It was very attractive to watch. The Chicken pieces were properly marinated and cooked till perfection. ◾ Paneer Sufiani Tikka: Big cube-sized paneer pieces were served on the sizzler plate. The paneer pieces were fresh and were really soft. ◾ Malai Seekh Kebab: It was an interesting dish. The taste was good. It had corn, cabbage and other veggies. I liked the Butter Chicken, Murgh Matka, Lashooni Palak in Main Course. For veg lovers, Lashooni Palak is a must-try dish. Biryani was served on a huge plate which can fill the appetite of 4 to 5 people easily. The Biryani was garnished with a cherry, mint leaves and coriander leaves. It looked colourful from the top. Overall I had a pleasant visit here.

    How Much Did It Cost?

    ₹500 - ₹1,000

    Best To Go With?

    Family, Big Group, Bae