Started with the Murgh Yakhni Shorba. It had tiny Chicken tandoori pieces which enhanced the flavour. The taste of the soup was good.
◾ Murgh Zaitooni Kebab: It was basically a sizzler. It was good in taste. It was very attractive to watch. The Chicken pieces were properly marinated and cooked till perfection.
◾ Paneer Sufiani Tikka: Big cube-sized paneer pieces were served on the sizzler plate. The paneer pieces were fresh and were really soft.
◾ Malai Seekh Kebab: It was an interesting dish. The taste was good. It had corn, cabbage and other veggies.
I liked the Butter Chicken, Murgh Matka, Lashooni Palak in Main Course. For veg lovers, Lashooni Palak is a must-try dish.
Biryani was served on a huge plate which can fill the appetite of 4 to 5 people easily. The Biryani was garnished with a cherry, mint leaves and coriander leaves. It looked colourful from the top.
Overall I had a pleasant visit here.