The ambience was amazing. The staff were courteous. Hospitality was top notch. Their service was really fast.
The six-course dinner consisted of the following dishes:
◾Tom Yum Soup (Veg/Chicken)
◾Asian Green Honey Chilli Dip Salad
◾Vegetable Crystal Dumplings/Chicken Siu Mai
◾Asian Cottage Bao/Chicken with Soya Chilli Bao
◾Cauliflower in Hunan Sauce/Jiang Chilli Chicken
◾Vegetable in Mahalak Sauce/Vegetable in Smoke Chilli Sauce/Chicken Burmese Curry/Fish in Thai Red Curry
◾Ice Berg Golden Garlic Rice/Vegetable Hakka Noodles with Beans Sprouts
◾Coconut Dumpling/Hot Chocolate Roll with Vanilla Ice Cream
Chicken Tom Yum Soup was a great soup to start with. It had Chicken pieces and lemongrass inside. Asian Green Honey Chilli Dip Salad had lettuce and bell pepper inside. It was very fresh and healthy.
The presentation of Chicken Siu Mai was great and tasted excellent. It had an ample amount of minced chicken stuffing. Chicken with Soya Chilli Bao was my favourite. The chicken and fried noodles were stuffed in a Bao. The Bao was very soft.
In Jiang Chilli Chicken, the chicken pieces were tender. It was cooked well. Vegetable Hakka Noodles along with Chicken Burmese Curry was a great combination to eat. In dessert, I liked the hot chocolate roll. Brownie was infused in a thin crispy roll. When eaten with Vanilla Ice Cream, it melted in the mouth.
Overall, satisfied with the quantity and the authentic flavour. I would love to recommend others to visit this place and to try their Pan Asian food.