Vaishali needs no introduction, but for the uninitiated: it’s more than just a place to eat. A cult favourite,the place is an experience and an emotion for true blue Punekars. Busy at all hours of the day, their authentic South Indian fare is worth the wait (and the trip). Start with the classics: wada sambar, Mysore masala dosa, and an onion-cheese-tomato uttappam (with butter, obviously) and work your way through the menu from there. Vaishali also serves a small variety of other Indian snacks, sandwiches/toasts, bhel-puri, hot/cold beverages, and fruit salad. An average meal for two here will cost you INR 700 or less.
