Ambience - A very normal and decent looking outlet located in Baner. It has around 6 tables arranged for dine-in. I liked the lights here and the overall theme.
Food - Coming towards food and drinks, below are the dishes we ordered.
Mocktails - We tried Chizzler Munch, Green apple Mojito, Peach Ice tea, Devil's double and Pinacolada. All the drinks were refreshing and good. My personal favourite was the Peach Ice tea.
Classic Fish & Chips - Crispy, delicious fried fish served with fries.
BBW Chicken - This was the star dish. I loved the chicken flavour, sauce served and topped on the chicken had a unique taste. The dish was complemented with French fries.
Peri-Peri Paneer - Hot piping paneer cubes served in a Pot. Peri-peri Paneer had an amazing tangy taste to it.
Teriyaki Pepper Chicken Sizzler - This was a New year special menu sizzler. Unlike other sizzlers, it contained only chicken pieces. Complimented with french fries and topped with spring onions, this was surely a colourful looking dish.
Paneer Steak Sizzlers with pepper mushroom sauce - Best Veg sizzler I ever had. The paneer cube was so soft and fresh. And the pepper mushroom sauce complimented it so well.
Orange chicken Sizzler with sweet and spicy Orange sauce - This sizzler is Chizzler's best selling and featured Speciality. Would surely recommend to try this out. Sizzler is complimented with noodles and some fries.
Chefs special Mousse delight - Good dessert option to have after all the varieties of sizzler. The mousse of really classic.
Mini chocolate Pops - This is surely my favourite dessert served with chocolate and vanilla ice cream topped with waffle and cherry.
Overall - Chizzler is a good choice for indulging into some Chinese and sizzlers. Also, I would recommend to check out their new year special menu and meat festival.