Fatcook is a great place to go for both the vegetarians and for hardcore non-vegetarians, you should give a try to the fusion they have tried their hands on the Veg items. So basically I have tried their Italian Veg Cuisine and I found them all very fresh and full of rich flavours.
Briefly coming to food, Bruschetta is a must-go for, loved the herbs and fresh cream.
Penne Al Funghi pasta was made up of mushrooms, bechamel sauce, parsley, chopped garlic, black olives which added a great taste.
I also tried their Napoli Pizza it was quite basic you can opt if you want to.
So the thing that they are going to introduce in the menu is the Firangi Kobi which is loaded with spices and was such a blast of flavours.
The dessert was very cool named Chocolate Bomb.
The decor is simply beautiful for any pure veg restaurant. It adds to the ambience. Overall a very good experience I can always go for this if I choose my meal to be Veg for the day!
Briefly coming to food, Bruschetta is a must-go for, loved the herbs and fresh cream.
Penne Al Funghi pasta was made up of mushrooms, bechamel sauce, parsley, chopped garlic, black olives which added a great taste.
I also tried their Napoli Pizza it was quite basic you can opt if you want to.
So the thing that they are going to introduce in the menu is the Firangi Kobi which is loaded with spices and was such a blast of flavours.
The dessert was very cool named Chocolate Bomb.
The decor is simply beautiful for any pure veg restaurant. It adds to the ambience. Overall a very good experience I can always go for this if I choose my meal to be Veg for the day!
