So, what makes them outrageously famous? While taste is a factor, what really takes away the trophy is their chilli thecha, homemade green chutney mixed with assorted spices. The vada, on the other hand, is crispy, crunchy, and flavoursome; not too hot, not too spicy, just about perfect!
Barring this, we hear Golden Vada Pav's moong dal bhaji, jalebi, and dhokla are a must-try. So, on your next trip to Lonavala, make a pit-stop at this place and we guarantee you won't regret.