Zeta has been a buzz of the city from the past few days and I finally visited this place.
The moment I stepped into the place, I was drawn into its charm. Space here is impressive with high ceiling and chandeliers hanging on it and an elaborate network of mirrors on one side that creates a sort of optical illusion which is very soothing to naked eyes.
The chef Anirban Dasgupta made sure that I enjoy my brunch here without any hustle.
Zeta brings an Italian, European cuisine with a twist of Asian touch. It is “The clock-less “ dining restaurant.
I started with their focaccia and baguette bread and orange juice which had no added sugar and then I had a chocolate caramel shake.
Later, I had Pune's favourite BCG which is a combination of different types of cheese and filo baked brie and petite salad.
The cheese was so fresh and satisfying that I consumed more than my appetite.
Usually, I find an idea of sauteed vegetable boring at various restaurants but here AWC salad was a Waldorf salad with an Asian twist.
I never thought broccoli could ever taste so delicious. It was charcoal broccoli with Arabic pickle flavours.
My favourite was Della Cassa pizza with jalapeno, conflict garlic and sundried tomatoes.
In the end, I had chocolate mousse with marshmallow candies.
I was filled with bliss
The moment I stepped into the place, I was drawn into its charm. Space here is impressive with high ceiling and chandeliers hanging on it and an elaborate network of mirrors on one side that creates a sort of optical illusion which is very soothing to naked eyes.
The chef Anirban Dasgupta made sure that I enjoy my brunch here without any hustle.
Zeta brings an Italian, European cuisine with a twist of Asian touch. It is “The clock-less “ dining restaurant.
I started with their focaccia and baguette bread and orange juice which had no added sugar and then I had a chocolate caramel shake.
Later, I had Pune's favourite BCG which is a combination of different types of cheese and filo baked brie and petite salad.
The cheese was so fresh and satisfying that I consumed more than my appetite.
Usually, I find an idea of sauteed vegetable boring at various restaurants but here AWC salad was a Waldorf salad with an Asian twist.
I never thought broccoli could ever taste so delicious. It was charcoal broccoli with Arabic pickle flavours.
My favourite was Della Cassa pizza with jalapeno, conflict garlic and sundried tomatoes.
In the end, I had chocolate mousse with marshmallow candies.
I was filled with bliss