I recently heard of On the Wok that is located in Hitech City. They serve authentic Pan Asian cuisine - Chinese, Vietnamese, Thai, Korean, Tibetan and Japanese. They maintain the different styles and flavors of each of these cuisines.
The Chicken Thukpa was delicious with the dark broth getting in the flavours of Tibet. The spicy basil chicken dim sums were transparent with a thin coating. Each of the dimsums was filled with basil chicken that was so delicious that you could finish it off in seconds! There are very few places where you get authentic Ramen in the city and their Chicken Ramen just hit the right flavours. The broth was subtle and light and the bowl was a perfect balance of nutrients.
They also have Non-Vegetarian combos that I tried out. The first combo that I tried out was the Chicken Hakka Noodles and Chicken Manchurian. This was also served with the Kimchi on the side. The next combo that I tried was the Chicken in hot garlic sauce with egg fried rice. I absolutely loved the chicken which went really well with the fried rice.
I also tried out a couple of their mocktails. The first one was the mango Flamingo which was a fizzy drink that had the flavours of the cranberry. The next drink was Lemongrass lime which had basil leaves and lemon grass and had the perfect Thai flavours. I finished off with Sushi. The first one was the Crazy Cajun Uramaki. Crabmeat salad, avocado and cucumber were rolled together and wrapped with salmon and spicy mayonnaise. My favourite though was the Asparagus Tempura Roll. Young leafy tips of asparagus tempura were fried to a golden colour and rolled into a Chumaki sized sushi. It definitely is one of the best places in the city to relish the authentic flavours of Pan Asian food.
The Chicken Thukpa was delicious with the dark broth getting in the flavours of Tibet. The spicy basil chicken dim sums were transparent with a thin coating. Each of the dimsums was filled with basil chicken that was so delicious that you could finish it off in seconds! There are very few places where you get authentic Ramen in the city and their Chicken Ramen just hit the right flavours. The broth was subtle and light and the bowl was a perfect balance of nutrients.
They also have Non-Vegetarian combos that I tried out. The first combo that I tried out was the Chicken Hakka Noodles and Chicken Manchurian. This was also served with the Kimchi on the side. The next combo that I tried was the Chicken in hot garlic sauce with egg fried rice. I absolutely loved the chicken which went really well with the fried rice.
I also tried out a couple of their mocktails. The first one was the mango Flamingo which was a fizzy drink that had the flavours of the cranberry. The next drink was Lemongrass lime which had basil leaves and lemon grass and had the perfect Thai flavours. I finished off with Sushi. The first one was the Crazy Cajun Uramaki. Crabmeat salad, avocado and cucumber were rolled together and wrapped with salmon and spicy mayonnaise. My favourite though was the Asparagus Tempura Roll. Young leafy tips of asparagus tempura were fried to a golden colour and rolled into a Chumaki sized sushi. It definitely is one of the best places in the city to relish the authentic flavours of Pan Asian food.