‘Ci gusta’ located at the busy lanes of Kavuri Hills is acclaimed to serve Italian culinary masterpieces around the world in their signature cafes. With all-day al-fresco dining experience from sunrise to sunset, from breakfast to dinner, they serve the best culinary masterpiece on your plate with the authentic Italian taste within a price range that you can afford. The vibrant artworks on the wall paired with elegant yet cosy decor is a delight to the senses. Famous for their Artisan gelato, desserts, pizza & pasta they also serve delectable vegan dishes. This cute little cafe is perfect for an endless conversation over a cup of coffee and a delectable platter of fine Italian breakfast.
The ‘Rose Chamomile Tea’ was soft and calming and was a perfect start to the breakfast odyssey. The ‘Quinoa Hash Cake’ was deliciously crispy served alongside baked beans stew and cheese sauce. The ‘Chicken Chorizo’ was a one-pot dish that had an explosion of flavours from the well-seasoned ground meat cooked in a signature stew, topped with cherry tomatoes and served along with toasted bread with butter, sunny side up egg and fresh rosemary. The ‘Homemade Granola’ had healthy granola, almonds flakes, coconut chips etc. served with low-fat milk, fresh-cut fruit and honey. The ‘Fox Millet Upma’ served wit tomato chutney was a wholesome healthy breakfast in itself. The ‘English Breakfast Platter’ was widespread that served fried eggs, chicken sausages, bacon, hash brownies, baked beans, buttered mushrooms, toasted bread with butter and jam. The ‘Vegetarian Breakfast Platter’ had similar spread served with a besan ka chilla instead of the fried eggs and sausages.
The ‘Ci Gusta Parfait’ had sugar free low-fat yoghurt, fresh fruits, granola and drizzled with raspberry puree and sliced almonds. The ‘Fluffy Pancakes’ were presented to perfection, drizzled with maple syrup and served alongside fresh cream and cut fruits. The ‘Bubble Waffle’ had crispy edges and soft gooey centre and chewy bubbles that went well with fresh cream and fruits on the side. The ‘Desert Crepe’ was also a noteworthy dish that we relished.
Recommendations: Rose Chamomile Tea, English Breakfast Platter, Chicken Chorizo, Homemade Granola, Ci Gusta Parfait.
The ‘Rose Chamomile Tea’ was soft and calming and was a perfect start to the breakfast odyssey. The ‘Quinoa Hash Cake’ was deliciously crispy served alongside baked beans stew and cheese sauce. The ‘Chicken Chorizo’ was a one-pot dish that had an explosion of flavours from the well-seasoned ground meat cooked in a signature stew, topped with cherry tomatoes and served along with toasted bread with butter, sunny side up egg and fresh rosemary. The ‘Homemade Granola’ had healthy granola, almonds flakes, coconut chips etc. served with low-fat milk, fresh-cut fruit and honey. The ‘Fox Millet Upma’ served wit tomato chutney was a wholesome healthy breakfast in itself. The ‘English Breakfast Platter’ was widespread that served fried eggs, chicken sausages, bacon, hash brownies, baked beans, buttered mushrooms, toasted bread with butter and jam. The ‘Vegetarian Breakfast Platter’ had similar spread served with a besan ka chilla instead of the fried eggs and sausages.
The ‘Ci Gusta Parfait’ had sugar free low-fat yoghurt, fresh fruits, granola and drizzled with raspberry puree and sliced almonds. The ‘Fluffy Pancakes’ were presented to perfection, drizzled with maple syrup and served alongside fresh cream and cut fruits. The ‘Bubble Waffle’ had crispy edges and soft gooey centre and chewy bubbles that went well with fresh cream and fruits on the side. The ‘Desert Crepe’ was also a noteworthy dish that we relished.
Recommendations: Rose Chamomile Tea, English Breakfast Platter, Chicken Chorizo, Homemade Granola, Ci Gusta Parfait.
