Capital Multi Cuisine Restaurant: Hyderabad's Second love after Biryani is Marag. One of the most popular dishes in the city and my most favourite, It's close to my heart. It all started during Muslim weddings, Charcoal Naan and Marag are served as a starter. Marag is basically a Mutton Soup which has lots of Flavours and Ghee. The preparation time for this takes at least 7-8 hours until the broth and meat are cooked perfectly.
.
The key ingredients in this soup are mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc. It's a Thin soup, but some people make it slightly Thick. Very few rare places in restaurants serve this dish, Capital is one of them. on my Recent visit, i tried their House Speciality and it was absolutely best marag I've had. The Meat was Super succulent, bone marrow was just falling from the bone, Here they kept the soup a little thick. This had so many flavours, it was spicy and freaking Hot! This is actually meant to be eaten with Charcoal Naan as I said, but here they serve Tandoori or Butter Naan. It still tastes good with these rotis. I really loved the marag here and i might go back again to try this
.
The key ingredients in this soup are mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc. It's a Thin soup, but some people make it slightly Thick. Very few rare places in restaurants serve this dish, Capital is one of them. on my Recent visit, i tried their House Speciality and it was absolutely best marag I've had. The Meat was Super succulent, bone marrow was just falling from the bone, Here they kept the soup a little thick. This had so many flavours, it was spicy and freaking Hot! This is actually meant to be eaten with Charcoal Naan as I said, but here they serve Tandoori or Butter Naan. It still tastes good with these rotis. I really loved the marag here and i might go back again to try this