Featuring the scrumptious Jordanian dish Zarb in Levant . It is prepared by arranging layers of meat and vegetables beneath the ground where they are slowly cooked over burning embers in a large underground pit.
Zarb has mouthwatering, smoky aromas and fall-off-the-bone tender meat for a delightful edible experience.
Zarb has mouthwatering, smoky aromas and fall-off-the-bone tender meat for a delightful edible experience.
