A new branch of Arabian corner right in the hub of IT park of Hyderabad. Lunch/Dinner with a view and a variety of food options is to die for. For authentic Lebanese food, this place is a must. It is a rooftop with the city's view from one side and with dense greenery on the other. I was here for lunch and had widespread meal with many options on the menu. The service is great and quick at Arabian Corner!
Laham Matbee:
The rice was perfectly cooked with a lot of flavours and the garnishing gave it more colour and looked beautiful! The mutton thigh was so soft and tender, the masala powder gave it a tangy taste.
Dajaj Haneed:
This was a grilled chicken dipped in chicken stock , the skin was crispy and tasted great with all the marination done before.
Arabian Platter:
4 varieties of kababs ,lip smacking sauce and beautiful presentation- loved every bit of it! Especially the Sheekh kabab and Shrimps
Hummous:
Rich in texture and leaves a flavourful taste behind. It goes well with any meat and kabab!
Laham Boorma:
A huge piece of mutton soaked in shorba, the shorba has a relish taste. It is perfected cooked together and the mutton is very tender and juicy.
Basbousah:
One of my new favourite dessert, Basbousah! These are mini cakes filled with rich flavours of elaichi and sugar syrup. It was juicy and scrumptious.
Areeqa:
Made with bananas, bread,rich creame,dates and raisins. It's too beautiful & tempting to eat. It has a strong taste of bananas but the cream subsides it.
Laham Matbee:
The rice was perfectly cooked with a lot of flavours and the garnishing gave it more colour and looked beautiful! The mutton thigh was so soft and tender, the masala powder gave it a tangy taste.
Dajaj Haneed:
This was a grilled chicken dipped in chicken stock , the skin was crispy and tasted great with all the marination done before.
Arabian Platter:
4 varieties of kababs ,lip smacking sauce and beautiful presentation- loved every bit of it! Especially the Sheekh kabab and Shrimps
Hummous:
Rich in texture and leaves a flavourful taste behind. It goes well with any meat and kabab!
Laham Boorma:
A huge piece of mutton soaked in shorba, the shorba has a relish taste. It is perfected cooked together and the mutton is very tender and juicy.
Basbousah:
One of my new favourite dessert, Basbousah! These are mini cakes filled with rich flavours of elaichi and sugar syrup. It was juicy and scrumptious.
Areeqa:
Made with bananas, bread,rich creame,dates and raisins. It's too beautiful & tempting to eat. It has a strong taste of bananas but the cream subsides it.