Some people prefer sweet foods for breakfast: pancakes, waffles, French toast. Some people go savoury: eggs, bacon, chilaquiles, biscuits and gravy. In Southeast Asia, they have a breakfast that perfectly bridges the sweet-savoury divide: kaya toast.
Kaya toast is a well-known snack in Singapore and Malaysia and can be eaten during breakfast or as an afternoon snack. This dish was invented by Hainan immigrants to the Malay peninsula. Malaysians and Singaporeans often consume this food with a cup of tea or coffee, which has merited the snack's inclusion in many coffee houses.
Featuring here is Malaysian Kaya French Toast from One of the Top Asian Cuisine Restaurant in town, 10 Asia Kitchen. The first thing the presentation is so pretty, I couldn't take my eyes away for that beautiful plate. Coconut Jam, Caramelized Banana, Raspberry Cream and Teh Tarik shot, Which is A popular Tea. One of the Unique Asian Dessert I had, While having this it brought back me to my childhood Memories when French toast was our Lunch in the school
Kaya toast is a well-known snack in Singapore and Malaysia and can be eaten during breakfast or as an afternoon snack. This dish was invented by Hainan immigrants to the Malay peninsula. Malaysians and Singaporeans often consume this food with a cup of tea or coffee, which has merited the snack's inclusion in many coffee houses.
Featuring here is Malaysian Kaya French Toast from One of the Top Asian Cuisine Restaurant in town, 10 Asia Kitchen. The first thing the presentation is so pretty, I couldn't take my eyes away for that beautiful plate. Coconut Jam, Caramelized Banana, Raspberry Cream and Teh Tarik shot, Which is A popular Tea. One of the Unique Asian Dessert I had, While having this it brought back me to my childhood Memories when French toast was our Lunch in the school
