In all honesty, there's nothing that can beat home-cooked food. With the pandemic, more of us are preferring to order in from home chefs, rather than dining out. Supporting our local businesses like never before, isn't it? If you're looking for a home chef for dinner parties with your fam or just to get a slice of new, check out Manju's Kitchen. One look at their Instagram page, and you'll find yourself drooling. Founded by Manju Saraogi and her daughter, Nehal Saraogi, Manju's Kitchen is all about fresh bakes, hygienic, and delicious food at affordable prices.
Manju, who started her entrepreneurial journey at 61, doesn't shy away from experimenting with dishes. No wonder you can dig into a range of dishes — from Focaccia Bread and Baby Corn Rolls to Dal Baati and Meher Paneer Curry. Here's what else you can try — Khasta Kachoris (which are also widely loved), Calcutta Style Belwa Puris, Paneer Zingy Pockets, Cheesy Spinach Bake, etc. Don't forget to end your meal on a sweet note with Gulab Jamun, Gondh Ke Ladoo, Gulab Jamun Boondi Dessert Jars.
The best part about the brand is they whip their dishes, fresh, every day. So, you've got to place an order one-two days in advance. Plus, everything is preservative and colour-free. The price range is INR 20 upwards, with the Khasta Kachoris at INR 20 per piece, focaccia at INR 220, a box of six baby corn rolls is priced at INR 150. To us, this sounds like scoring great food without burning holes in our pockets.