Subhan Bakery received its name from Syed Subhan, son of Syed Khader who originally started it as a little unknown shop in Red Hills. It has since grown massively owing to the taste and high quality of their baked goods. This modest bakery is an inviting place with all of its baked products packed in boxes and stacked on wooden display boxes for you to take home. The bakery not only specialises in regular bread and milk bread but also bread which is baked specifically to make that amazing Hyderabadi dessert — Double Ka Meetha.
But the ultimate star of Subhan Bakery (and what every Hyderabadi swears by) is the delectable buttery Osmania biscuits here. While you should pick a box of them, don’t stop right there for there’s so much more to snack on! Like the Khara biscuits, Chand biscuits (baked in a crescent shape to represent the moon) and Tie biscuits that are slightly hard and savoury, and feathery puffs shaped in the form of a bow-tie. In the mood for trying more? Then do not miss out on their fruit rusks, Dilkush, and vegetable or chicken puffs.
