Proxy Bar and Café: Cheese Fondue is A very popular Dish In Switzerland. Melted cheese served on a communal Pot over A small portable stove heated with a Small Candle. Its Eaten along with Toasted breads. In previous Years this was considered as The Swiss National Dish, But later it became famous in North America. Its Very Rich, Thick and Creamy. Eaten by dipping toasted bread into the cheese using long-stemmed forks. Make sure its coated well with liquid cheese And its Purely Heaven! Absolutely Stunning, Great Quality of Cheese used here and Some seasoning, Herbs and topped with Bread crumbs.
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Fondue was popularized as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s as a way of increasing cheese consumption. Later The Swiss Cheese Union also created pseudo-regional recipes as part of the "spiritual defence of Switzerland"
The term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot, Ex like chocolate fondue. Yet this was Amazing and die hard cheese lovers Will definitely love this
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Fondue was popularized as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s as a way of increasing cheese consumption. Later The Swiss Cheese Union also created pseudo-regional recipes as part of the "spiritual defence of Switzerland"
The term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot, Ex like chocolate fondue. Yet this was Amazing and die hard cheese lovers Will definitely love this
