84 Anjuna Shack offers a Touch of Goa in the heart of Hyderabad’s cyber city. It is a chilled-out shack with a trippy colourful ceiling, basic bamboo chairs, books, and board games.
Anjuna also doubles up as an art exhibition and a flea market.
In Appetizer we had Spicy Goan Wings,Butter Garlic Prawns,Fish Rawa Fry,Anjuna Cheese Sticks.the Spicy Goan Wings were tossed in a fiery chili sauce.
In Main Course we had Alfredo Chicken Pizza ,Penne Alfredo,Chicken Cafreal with Rice.
Penne Alfredo too did well on the palatte.
For the desserts, we were brought Bebinca which was the holy grail of the Portuguese influenced Goan cuisine. Brought straight from Goa, this layered coconut flavoured delicacy is served with a scoop of vanilla ice cream, which ended the meal for us on a high note.
Mr.Sovit Jaiswal who engaged us in a great conversation about the food as well as the idea behind this restaurant. Overall, if you ever want to see Goa on a plate, there is no other place than this one who could help you out better!
Anjuna also doubles up as an art exhibition and a flea market.
In Appetizer we had Spicy Goan Wings,Butter Garlic Prawns,Fish Rawa Fry,Anjuna Cheese Sticks.the Spicy Goan Wings were tossed in a fiery chili sauce.
In Main Course we had Alfredo Chicken Pizza ,Penne Alfredo,Chicken Cafreal with Rice.
Penne Alfredo too did well on the palatte.
For the desserts, we were brought Bebinca which was the holy grail of the Portuguese influenced Goan cuisine. Brought straight from Goa, this layered coconut flavoured delicacy is served with a scoop of vanilla ice cream, which ended the meal for us on a high note.
Mr.Sovit Jaiswal who engaged us in a great conversation about the food as well as the idea behind this restaurant. Overall, if you ever want to see Goa on a plate, there is no other place than this one who could help you out better!
