Featuring here is tandoori rotis with fish tikka masala and Rara murg. Fish is marinated and then barbequed, cut into cubes and slowly cooked in basic onions, tomato gravy mase with good seasoning and spices added. Fish was soft and gravy had rich and creamy texture which I loved, it wasn't much spicy, it was decent.
The other one is Rara murgh, this is very new to me. Chicken pieces and minced chicken cooked together in whole spices. Kheema was just outstanding, the chicken pieces were tender and had amazing flavours to it. Compared to fish tikka masala, this was spicier. Both curries were fabulous and went good with hot tandoori naans. This is the only place in Gachibowli where I always prefer going as it never disappoints me. Beyond flavours the main course is on a different level. Little unique and has got good flavourful dishes. Their appetizers are amazing as always, but I love the main course even more. Their Bharwan pista waala murg is something where you don't get anywhere and it's their signature dish from the menu, but this time I tried their other curries.