A new pure veg restaurant at the very busiest lane of Madhapur. Gudgudee is a fine Dinning place serving, Indian, Asian and tandoori delicacies. The location is prime and thus the parking is not very convenient but they offer valet parking.
The restaurant is on the topmost floor, promising a beautiful view of the Madhapur road along with a sight of metro passing by. The ambience is quite pleasant along with the friendly and polite staff, who are always at their feet to serve you.
Coming to food, started with a couple of soups. Thai coconut cream soup. This one's a complete personal favourite, highly recommended. The creaminess and the texture of the soup were perfect, with perfect taste and the noodles inside it. Highly recommended!
A Vietnamese noodles soup, it was a clear soup with vegetables, a try out if you want something light. Spicy Tom Yom soup, this was good too, little on a spicy end.
Among starters had crispy Lotus stem chips, Burmese parcel roll, Palak chole kebab, Veg gilafi kebab and Cracking spinach and among all these, lotus stem, palak chole kebab was the best.
In the main course had Potli biryani, a biryani round-up in Aata Potli, quite fragrant and nice. Braised tofu with a clay pot, it was Chinese style tofu. Kashmiri naan, Warique paratha along with Mushroom mutter masala and Paneer saagwala. The main course was good too.
Loved the Oreo milkshake here. A good thick blend. Ended with some fried ice cream and they serve a big portion of that which was very impressive.
Highly recommended! Happy Eating 🙂
The restaurant is on the topmost floor, promising a beautiful view of the Madhapur road along with a sight of metro passing by. The ambience is quite pleasant along with the friendly and polite staff, who are always at their feet to serve you.
Coming to food, started with a couple of soups. Thai coconut cream soup. This one's a complete personal favourite, highly recommended. The creaminess and the texture of the soup were perfect, with perfect taste and the noodles inside it. Highly recommended!
A Vietnamese noodles soup, it was a clear soup with vegetables, a try out if you want something light. Spicy Tom Yom soup, this was good too, little on a spicy end.
Among starters had crispy Lotus stem chips, Burmese parcel roll, Palak chole kebab, Veg gilafi kebab and Cracking spinach and among all these, lotus stem, palak chole kebab was the best.
In the main course had Potli biryani, a biryani round-up in Aata Potli, quite fragrant and nice. Braised tofu with a clay pot, it was Chinese style tofu. Kashmiri naan, Warique paratha along with Mushroom mutter masala and Paneer saagwala. The main course was good too.
Loved the Oreo milkshake here. A good thick blend. Ended with some fried ice cream and they serve a big portion of that which was very impressive.
Highly recommended! Happy Eating 🙂