We tried:
Noisette choux:
This dessert is outstanding. The outer layer which is a biscuit was amazingly baked. And the inner filling will just run into your mouth.
Rocher :
This is a little big sized rocher. Exactly matched with the original rocher.
Mango cheesecake:
This was mouthwatering. The base is a powdered biscuit which is shaped using butter and which was fresh. The cheesecake made me extremely delighted with its taste and freshness of the fruits on the topping.