The piping hot 'Marag-a-Aazebo' served with chaukoni naan had succulent cuts of mutton simmered for hours that gave a signature subtle flavour to the broth.
The 'Grilled Basa Fish Fry' served alongside hot pita bread and hummus, had melted in the mouth basa fish coated with signature Arabic spices and grilled to perfection. The 'Azeebo Special chicken' had perfectly chargrilled chicken tossed in a sweet and tangy sauce was absolutely brilliant. The 'Aazebo Special Mix Platter' consisted of succulent Mutton Seekh Kebab, crispy Fish Fry, spicy Chicken Wings,juicy Chicken Tikka and crispy Fried Chicken served with garlic mayo and hummus which is a must order.
The 'Aazebo Special Mix Mandi' of the Yemeni origin had mutton cooked two ways, grilled chicken , fragrant basmati rice with dry fruits and a mixture of various spices that gave the dish its authentic flavours.
The 'Baklava' had sweet dessert pastries made with layers of filo filled with chopped nuts, sweetened with sugar syrup. The 'Basbusa' cake had a citrus scent and flavour completed with a hint of rose aroma. The 'Aazebo Special fruit ka meetha' had ice cream served over a thin slice of cake with loads and loads of dry fruits.
Enjoy an authentic Arabian feast this summer with family and friends at 'Aazebo'.
Marag-a-Aazebo, Aazebo Special Mix Platter, Aazebo Special Mix Mandi, Aazebo Special fruit ka meetha', Baklava