Béchamel sauce also known as white sauce, is originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk. It is also called as one of the mother sauces of French cuisine. It is used as the base for other sauces.
The Italian origin of the sauce is Tuscany, specifically Florence. The sauce is a mainstay sauce of the Italian cuisine, particularly Emilian and Tuscan sub-cuisines whose ingredients remain butter, flour, milk and nutmeg. It is used in dishes such as Lasagne.
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Featuring here Is Mac N Cheese baked in creamy Béchamal sauce. One of the creamiest and rich Mac N Cheese I've had. Macaroni was boiled perfectly, The sauce was excellent. Baked or for a little while to get a better taste. And yes the Garlic bread served was too good. best Mac and cheese I've had in a long time. F3 Café and Bistro is a perfect place to enjoy Mexican and Italian Cuisine
The Italian origin of the sauce is Tuscany, specifically Florence. The sauce is a mainstay sauce of the Italian cuisine, particularly Emilian and Tuscan sub-cuisines whose ingredients remain butter, flour, milk and nutmeg. It is used in dishes such as Lasagne.
.
Featuring here Is Mac N Cheese baked in creamy Béchamal sauce. One of the creamiest and rich Mac N Cheese I've had. Macaroni was boiled perfectly, The sauce was excellent. Baked or for a little while to get a better taste. And yes the Garlic bread served was too good. best Mac and cheese I've had in a long time. F3 Café and Bistro is a perfect place to enjoy Mexican and Italian Cuisine
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