Some Mangshor Jhol and Aloo Posto on your mind? Order it from Bengali Rannaghor (literally means Bengali kitchen) in Madhapur. The menu takes you to an authentic Bengali food ride. They have Dimer Jhol (egg curry), Sobjee Diye Mooger Dal (a daily staple that combines dry roasted moong dal with seasonal vegetables), Dal Shak Thala (this comes with masoor dal, stir-fry spinach, Jhurijhuri Aloo Bhaja, chutney and a choice of rice or roti), among others. Bengali meal can never be complete without mishti (sweets). So, they have the famous Roshomalai. Cost for two? It will easily cost under INR 350 for a proper meal.
Well, we are drooling already. What about you?
