When one hears of Bengal, ones' thoughts naturally shifts towards the tasty sweets more than anything else. And why not? There is a vast variant. But if you want to learn some of the recipes for preparing sweets at your home very easily, we got some news for you. PeekNCook by Moumita is conducting a workshop on December 15 in Kondapur where they will teach you the famous five Bangla sweets — Rosogolla, Sondesh, Kalojam, Chandrapuli and Channar Goja — made from milk, cream, paneer and lot of other things.
So, if you have guests at home and want to treat them with home-cooked sweets? Try making these Bengali sweets and leave them surprised with your culinary skills. But you got to hurry up because they just have five seats available.
