We were welcomed with the Cucumber Soup which was in a creamy texture. The Levant Salad arrives with a scrumptious mix of fresh green apple, lettuce and beetroot and apple with a chef’s special dressing. We ordered basha sheekh kebab which was around 410/- it was very delicious.
When I gave my second visit to the restaurant I ordered one different dish which was chicken wings and they were so juicy and tasty.
"Make sure you try the Zarb,”.
Zarb is made in a coal oven and slow-cooked for four hours.
It has become my favorite dish. The meat was extremely tender cooked in rice with black pepper. The way the Zarb is brought to you with flames is so dramatic! The most delicious dish of the Levant.
One has to understand that Turkish food is not the same as Indian food as they are less spicy.
The prices are on a slightly higher side. The ambiance is good, rather the place looks very small and crowded. A must visit place for the best Levantine cuisine in Hyderabad.