Among the chaat items I tried out the Pav Bhaji, Pani Puri (served with 3 variants of pani - orange hing, jaljeera and pudina), aloo toast topped with lots of sev, delicious dhokla soaked in sweet and tangy water and served with date sauce, bhel puri and a huge and filling Kachori Chaat. Each of these items was delicious and very nominally priced.
Among the sweets that I tried my favourites were the strawberry Rasamalai, Litchi rasamalai, Dudh gulla and the Badam milk. They also have a range of sweets created only with honey. For the sugar-free sweets, they use a gel that is primarily extracted from vegetables to get the sweetness.
I loved my visit here and the service was perfect. This place is an absolute must-visit with fresh sweets being created every day