Har gow, A traditional Cantonese dumpling served in dim sum. These shrimp dumplings are transparent and smooth. The skin (uter layer) must be thin and translucent, yet be sturdy enough not to break when picked up with chopsticks.
This as well steamed, inside filling of shrimp was Amazing and Flavourful. The shrimp must be cooked perfectly, but not overcooked. The amount of Any Filling should be generous, yet not so much that it cannot be eaten in one bite. Juicy, a lil sweet and delicious Shrimp Dim Sum. One of the Bests