Today the Biryani reflects local sensibilities and traditions and is a popular and common dish. Way back in 2013, Ramanaidu Suryadevara, a resident from the Krishna district migrated to US & started a single restaurant business in Dallas which became an instant hit amongst the NRIs for its different varieties of authentic biryanis along with fusion biryanis & much more, gave the inception of Biryanis and More. Since then, the brand has been ever-expanding across countries & have managed to open more than 50 outlets in India
We happened to visit their Chandanagar outlet with the basic safety measures in place owing to the current pandemic situation with the interiors well sanitized. Talking about the food, the appetizers were a series of hits & misses wherein we started with Dragon Chicken & Pepper chicken, the dragon chicken had the apt spicy marinated chicken, lightly fried then sauteed with cashew nuts and peppers was a good start to the fare. Few other from the appetizer section were Crispy prawns, Cashew Nut chicken, chicken malai & Reshmi kebab, where both the kebabs needed the seasoning of the meat pieces owing to the bland taste, even the marinade needs to be worked upon from the front of the spice. However, the prawns & cashew nut chicken had the apt amount of meat chunks tossed in with the nuts & sauces giving it the right texture, prawns, on the other hand, needs to be looked over.
The main course section had an assortment of Biryanis & curries to choose from, however, we stuck to Afghani Chicken biryani & Bheemavaram Mixed Pulao, bheemavaram mixed pulao had all the spices fused into the correct notes with a generous amount of use of chilli along with the meat pieces, surely a recommended pick from the menu, afghani chicken biryani had some generous amount of juicy meat pieces perfectly coated with spices & long rice wrapped around an omlette, but the presence of dry fruits was missing which could have added the essence to the dish.
Although they have a huge array of dishes lined up on the menu, a couple of them like Bheemavaram, Gongura, Dum Biryani are surely the popular picks among the locals with the pricing not that high to hurt the pockets which make it an apt place for sorting out all your Biryani cravings.
We happened to visit their Chandanagar outlet with the basic safety measures in place owing to the current pandemic situation with the interiors well sanitized. Talking about the food, the appetizers were a series of hits & misses wherein we started with Dragon Chicken & Pepper chicken, the dragon chicken had the apt spicy marinated chicken, lightly fried then sauteed with cashew nuts and peppers was a good start to the fare. Few other from the appetizer section were Crispy prawns, Cashew Nut chicken, chicken malai & Reshmi kebab, where both the kebabs needed the seasoning of the meat pieces owing to the bland taste, even the marinade needs to be worked upon from the front of the spice. However, the prawns & cashew nut chicken had the apt amount of meat chunks tossed in with the nuts & sauces giving it the right texture, prawns, on the other hand, needs to be looked over.
The main course section had an assortment of Biryanis & curries to choose from, however, we stuck to Afghani Chicken biryani & Bheemavaram Mixed Pulao, bheemavaram mixed pulao had all the spices fused into the correct notes with a generous amount of use of chilli along with the meat pieces, surely a recommended pick from the menu, afghani chicken biryani had some generous amount of juicy meat pieces perfectly coated with spices & long rice wrapped around an omlette, but the presence of dry fruits was missing which could have added the essence to the dish.
Although they have a huge array of dishes lined up on the menu, a couple of them like Bheemavaram, Gongura, Dum Biryani are surely the popular picks among the locals with the pricing not that high to hurt the pockets which make it an apt place for sorting out all your Biryani cravings.
