Ever heard of pav bhaji with goat cheese? Or ragda pani puri with seabuckthorn for pani? If these wacky combinations are triggering all forms of interest in you, get to SodaBottleOpenerWala. This Irani cafe restaurant is hosting Bombay Chaat House by raking in the best chaats from the streets of Bombay and adding a twist of its own. This all-new (And fun) vegetarian food festival is starting on September 15th and on offer is a fantastic array of chaats. For instance Puffed Amaranth & Lotus Seed Bhel or Ragda & Banana Pattice. We don't know how bizarre (or delicious) they are going to be, but they caught our interest. And we're checking out, fo sho! What about you?
Goat Cheese Pav Bhaji To Lotus Seed Bhel: This Irani Cafe Is Jazzing Up Bombay Chaat