First up. batter-fried mushrooms stuffed with mozzarella served with a peri peri mayo dip.
Followed by the robust Mango tango fish. Grilled fish marinated with some fiery red chilli, tomato, garlic and zesty lime and tossed with fresh mangoes.
Next, Godzilla Garlic bread. Topped with lots of cheese, jalapeño and corn served with a ranch dip.
And finally, to wash it all down we had Paan'e'khaas an interesting beetle leaf infused mojito. Super fresh and much needed to cut through all the cheese overload.
Just loved all these things and would recommend it to everyone!