The pastry is heated in butter, margarine, palm oil, or traditionally semneh and then spread with soft white cheese, A Very good Quality and topped with more pastry. To get that crunchy effect, They add thin Vermicelli And roast for sometime till it's golden and Crunch in taste. Crushed pistachios or other nuts are sprinkled on top as a garnish. Served Absolutely very hot and tasted really delicious. And of course, a cup of Sulaimani Tea to end the day..
Ratings: 🌟🌟🌟🌟.5 / 🌟🌟🌟🌟🌟